Tavern Menu

Pascal’s Tavern Open Daily 3:30 pm

Tavern Starters

  • Chicken Wings (6)

    buffalo, Caribbean jerk, old bay or bbq with blue cheese dressing and celery stix

  • Citrus Fried Shrimp

    Citrus dusted crispy fried white shrimp with sweet and sour sauce

  • Crab “Popcorn”

    crispy fried colossal crab bites, sambal aioli

  • French Onion Soup

    with gruyere and herb crouton

  • Fried Brussel Sprouts

    with shallots, infused honey & aged balsamic vinegar

  • Fried Pickle Chips

    Old Bay spiced with garlic aioli

  • Grilled Romaine Wedge

    bacon lardon, gorgonzola cheese, sungold tomatoes, toasted pine nuts, blue cheese dressing

  • House-Cut Pub Fries

    old bay 8 | truffle-parmesan 10

  • Italian Rope Sausage

    over broccoli rabe with parmesan, lemon & extra virgin olive oil

  • Local Lamb Meatballs

    rosemary cream sauce & lamb’s lettuce

  • Pascal Caesar

    herb croutons, grana padana, baby red and green romaine, creamy Caesar

  • Pascal House Salad

    baby field greens, beefsteak tomato, English cucumber, pickled red onion, shaved carrot, radish, balsamic vinaigrette

  • Some Cheese

    a daily selection from local & abroad - one, three or five selections with crostini & appropriate garniture

    $mkt price
  • Steamed Vegetable Dumplings

    rosemary mushroom consommé

  • Tips + Gravy

    tenderloin tips, house-cut fries, house gravy, grilled broccoli


Tavern Sandwiches

  • 8 oz. Angus Burger

    on soft brioche roll with with butter lettuce, beefsteak tomato, red onion

  • Chicken Fried Steak Sliders

    crispy bacon & white horseradish sauce

  • Crab Cake Sandwich

    on soft brioche roll with butter lettuce, beefsteak tomato, red onion & spicy aioli

  • French Dip

    shaved tri-tip on ciabatta roll with boursin cheese, sautéed onion and au jus

  • Fried Oyster Po’ Boy

    local fried oysters, spicy sausage, house cole slaw, remoulade on soft hoagie

  • Grilled Chicken BLT

    boneless breast on soft brioche roll with pesto mayo

  • Grilled Ostrich Sliders

    with fig jam and gruyere