Tavern Menu

Pascal’s Tavern Open Daily 3:30 pm

Tavern Starters

  • Cream of Crab

    a Maryland tradition

  • French Onion Soup

    with gruyere and herb crouton

  • Maryland Crab Dip

    an Eastern Shore Tradition


Tavern Salads

  • Grilled Romaine Wedge

    bacon lardon, gorgonzola cheese, sungold tomatoes, toasted pine nuts, blue cheese dressing

  • Grilled Sea Scallops

    over baby spinach salad with grape tomatoes, gorgonzola, pine nuts & warm bacon dressing

  • Pascal Caesar

    herb croutons, grana padana, baby red and green romaine, creamy Caesar

  • Pascal House Salad

    baby field greens, beefsteak tomato, English cucumber, pickled red onion, shaved carrot, balsamic vinaigrette


Tavern Fare

  • Calamari “Steak Fries”

    crispy fried calamari steak strips with cherry peppers and spicy aioli

  • Carne Asada Fries

    grilled steak tips over our house-cut fries with melted cheese, scallions & sour cream

  • Chicken Wings (6/10)

    buffalo, Caribbean jerk, old bay or bbq with blue cheese dressing and celery stix

  • Crab “Popcorn”

    crispy fried colossal crab bites, sambal aioli

  • Dynamite Shrimp

    flash fried jumbo shrimp, la cruz bbq spice seasoning, blue cheese

  • House-Cut Pub Fries

    old bay 8 | truffle-parmesan 10

  • Korean Beef Wontons

    hoisin dipping sauce

  • Local Lamb Meatballs

    Spiced tomato chutney

  • Pork Rinds

    flash fried to order, blue cheese, hot sauce, & honey drizzle

  • Seared 4oz Ahi Tuna

    cucumbers, seaweed, ginger


Tavern Sandwiches

  • 8 oz. Angus Burger

    soft brioche roll, butter lettuce, beefsteak tomato, red onion add cheese 1 add smoked bacon 1

  • California Turkey Burger

    pepper jack cheese, avocado, spinach, tomatoes & red pepper aioli

  • Chicken & Waffle Sliders

    siracha honey

  • Crab Cake Sandwich

    on soft brioche roll with butter lettuce, beefsteak tomato, red onion & spicy aioli

  • French Dip

    shaved tri-tip on ciabatta roll with boursin cheese, sautéed onion and au jus