a Maryland tradition
with gruyere and herb crouton
an Eastern Shore Tradition
iceberg, tomatoes, hearts of palm, asparagus, carrots, bacon lardons, red onion & egg. choice of house-made buttermilk ranch or balsamic dressing
bacon lardon, gorgonzola cheese, sungold tomatoes, toasted pine nuts, blue cheese dressing
over baby spinach salad with grape tomatoes, gorgonzola, pine nuts & warm bacon dressing
herb croutons, grana padana, baby red and green romaine, creamy Caesar
baby field greens, beefsteak tomato, English cucumber, pickled red onion, shaved carrot, balsamic vinaigrette
crispy fried calamari steak strips with cherry peppers and spicy aioli
buffalo, Caribbean jerk, old bay, bbq, sweet heat or honey garlic pepper with blue cheese dressing and celery stix
crispy fried colossal crab bites, sambal aioli
half dozen on the half with mignonette and cocktail or rockefeller style
flash fried jumbo shrimp, la cruz bbq spice seasoning, blue cheese
old bay 8 | truffle-parmesan 10
with hoisin dipping sauce
house nacho cheese sauce, jalapenos, sour cream, scallions, cilantro
sushi grade diced tuna, avocado & yuzu dressing with sesame seeds, cilantro, scallions, wonton chips
soft brioche roll, butter lettuce, beefsteak tomato, red onion add cheese 1 pimento 2 add smoked bacon 1
pepper jack cheese, avocado, spinach, tomatoes & red pepper aioli
on soft brioche roll with butter lettuce, beefsteak tomato, red onion & spicy aioli
shaved tri-tip on ciabatta roll with boursin cheese, sautéed onion and au jus
pimento cheese and bacon tomato jam, rustic sourdough
