a Maryland tradition
with gruyere and herb crouton
an Eastern Shore Tradition
bacon lardon, gorgonzola cheese, sungold tomatoes, toasted pine nuts, blue cheese dressing
over baby spinach salad with grape tomatoes, gorgonzola, pine nuts & warm bacon dressing
herb croutons, grana padana, baby red and green romaine, creamy Caesar
baby field greens, beefsteak tomato, English cucumber, pickled red onion, shaved carrot, balsamic vinaigrette
crispy fried calamari steak strips with cherry peppers and spicy aioli
grilled steak tips over our house-cut fries with melted cheese, scallions & sour cream
buffalo, Caribbean jerk, old bay or bbq with blue cheese dressing and celery stix
crispy fried colossal crab bites, sambal aioli
flash fried jumbo shrimp, la cruz bbq spice seasoning, blue cheese
old bay 8 | truffle-parmesan 10
hoisin dipping sauce
Spiced tomato chutney
flash fried to order, blue cheese, hot sauce, & honey drizzle
cucumbers, seaweed, ginger
soft brioche roll, butter lettuce, beefsteak tomato, red onion add cheese 1 add smoked bacon 1
pepper jack cheese, avocado, spinach, tomatoes & red pepper aioli
siracha honey
on soft brioche roll with butter lettuce, beefsteak tomato, red onion & spicy aioli
shaved tri-tip on ciabatta roll with boursin cheese, sautéed onion and au jus
