buffalo, Caribbean jerk, old bay or bbq with blue cheese dressing and celery stix
Citrus dusted crispy fried white shrimp with sweet and sour sauce
crispy fried colossal crab bites, sambal aioli
with gruyere and herb crouton
with shallots, infused honey & aged balsamic vinegar
Old Bay spiced with garlic aioli
bacon lardon, gorgonzola cheese, sungold tomatoes, toasted pine nuts, blue cheese dressing
old bay 8 | truffle-parmesan 10
over broccoli rabe with parmesan, lemon & extra virgin olive oil
rosemary cream sauce & lamb’s lettuce
herb croutons, grana padana, baby red and green romaine, creamy Caesar
baby field greens, beefsteak tomato, English cucumber, pickled red onion, shaved carrot, radish, balsamic vinaigrette
a daily selection from local & abroad - one, three or five selections with crostini & appropriate garniture
rosemary mushroom consommé
tenderloin tips, house-cut fries, house gravy, grilled broccoli
on soft brioche roll with with butter lettuce, beefsteak tomato, red onion
crispy bacon & white horseradish sauce
on soft brioche roll with butter lettuce, beefsteak tomato, red onion & spicy aioli
shaved tri-tip on ciabatta roll with boursin cheese, sautéed onion and au jus
local fried oysters, spicy sausage, house cole slaw, remoulade on soft hoagie
boneless breast on soft brioche roll with pesto mayo
with fig jam and gruyere
