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Lunch Menu

Pascal’s Lunch Monday – Friday 11:30am – 2:00pm

Lunch Starters

  • Calamari “Steak Fries”

    no rings or tentacles here. sliced lengthwise, beer-battered with cherry peppers & fried golden, spicy aioli

  • Crab “Popcorn”

    crispy fried colossal crab bites, sambal aioli

  • French Onion Soup

    with gruyere and herb crouton

  • House-Cut Pub Fries

    old bay 8 | truffle-parmesan 10


Lunch Salads

  • Baby Arugula

    asain pears, candied pecans, fried goat cheese, dried cranberries, honey-yogurt dressing

  • Bibb Lettuce with Roasted Beets Salad

    baby mixed greens. roasted candy cane beets, citrus supremes toasted pine nuts with drunken goat cheese

  • Grilled Romaine Wedge

    bacon lardon, Gorgonzola, mixed grape tomatoes, toasted pine nuts, blue cheese dressing

  • Pascal Caesar

    herb croutons, grana padana, crisp romaine hearts, creamy caesar

  • Pascal House Salad

    baby field greens, beefsteak tomato, English cucumber, pickled red onion, shaved carrot, balsamic vinaigrette


Lunch Sandwiches

  • 8 oz. Angus Burger

    soft brioche roll, butter lettuce, beefsteak tomato, red onion add cheese 1 pimento 2 add smoked bacon 1

  • Chicken Fried Steak Sliders

    crispy bacon & white horseradish sauce

  • Crab Cake Sandwich

    on soft brioche roll with butter lettuce, beefsteak tomato, red onion & spicy aioli

  • Fish Tacos

    Acadian redfish fillet, flour tortilla, slaw, smoked corn avocado salsa and chili aioli

  • French Dip

    shaved tri-tip on ciabatta roll with boursin cheese, sautéed onion and au jus

  • Fried Oyster Po’ Boy

    local fried oysters, spicy sausage, house cole slaw, remoulade on soft hoagie

  • Grilled Chicken BLT

    boneless breast on soft brioche roll with pesto mayo

  • Grilled Ostrich Sliders

    with fig jam and gruyere