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Brunch Menu

Saturday – Sunday 10:00am – 2:00pm
Pascal Lunch Menu

Omelets

  • “Steak and Cheese”

    Steak tips, mixed mushrooms, Spanish onion & provolone cheese

    $15
  • 2 Egg Your Way

    Served with breakfast potatoes & choice of toast

    $7
  • 3 Cheese

    gruyere, sharp cheddar & provolone

    $10
  • Florentine

    baby spinach and beefsteak tomato with mozzarella cheese

    $11
  • The Eastern Shore

    jumbo lump crabmeat, asparagus, red bell pepper, cheddar & old bay

    $18
  • The Maine Coast

    Maine lobster meat, fiddleheads, mascarpone cheese topped with hollandaise

    $21
  • Western

    country ham, bell peppers, red onions & sharp cheddar cheese

    $11

From the Griddle

  • Cajun

    grilled Andouille & local fried oysters

    $15
  • Carne Asada

    marinated beef, peppers, onions & jack cheese

    $14
  • Eastern Shore

    jumbo lump crab, asparagus & a ribbon of hollandaise

    $18
  • The “Treuth”

    tenderloin tips, mixed mushrooms & stilton blue cheese

    $17
  • Veggie

    Parsnip and sweet potato hash with three onions & asparagus

    $12

Bennies

  • Chesapeake

    jumbo lump crab meat, topped with Old Bay hollandaise on skillet cornbread

    $18
  • Classic

    canadian bacon & hollandaise on Engllish muffin

    $12
  • Fillet Mignon

    2oz medallions of prime filet, three onion sautee, hollandaise & Worcestershire reduction on brioche toast rounds

    $18
  • Florentine

    baby spinach, beefsteak tomato & hollandaise on English muffin

    $11
  • Maine Smoked Salmon

    on marble rye toast points with dill caper hollandaise & chopped red onion

    $14