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Brunch Menu

Wednesday – Sunday 9:00am – 2:00pm

Omelets

  • “Steak and Cheese”

    Steak tips, mixed mushrooms, Spanish onion & provolone cheese

    $15
  • 2 Egg Your Way

    Served with breakfast potatoes & choice of toast

    $7
  • 3 Cheese

    gruyere, sharp cheddar & provolone

    $10
  • Florentine

    baby spinach and beefsteak tomato with mozzarella cheese

    $11
  • The Eastern Shore

    jumbo lump crabmeat, asparagus, red bell pepper, cheddar & old bay

    $18
  • The Maine Coast

    Maine lobster meat, fiddleheads, mascarpone cheese topped with hollandaise

    $21
  • Western

    country ham, bell peppers, red onions & sharp cheddar cheese

    $11

From the Griddle

  • Cajun

    grilled Andouille & local fried oysters

    $15
  • Carne Asada

    marinated beef, peppers, onions & jack cheese

    $14
  • Eastern Shore

    jumbo lump crab, asparagus & a ribbon of hollandaise

    $18
  • The “Treuth”

    tenderloin tips, mixed mushrooms & stilton blue cheese

    $17
  • Veggie

    Parsnip and sweet potato hash with three onions & asparagus

    $12

Bennies

  • Chesapeake

    jumbo lump crab meat, topped with Old Bay hollandaise on skillet cornbread

    $18
  • Classic

    canadian bacon & hollandaise on Engllish muffin

    $12
  • Fillet Mignon

    2oz medallions of prime filet, three onion sautee, hollandaise & Worcestershire reduction on brioche toast rounds

    $18
  • Florentine

    baby spinach, beefsteak tomato & hollandaise on English muffin

    $11
  • Maine Smoked Salmon

    on marble rye toast points with dill caper hollandaise & chopped red onion

    $14

Fancy Toast

  • Beef Tartar

    brioche rounds, poached quail egg, Fried potaoes, baby greens

    $15
  • Caribbean Avocado

    multigrain toast, egg whites, tomato onion jam, garlic oil

    $11
  • Foie Gras Mousse

    French baguette, sunny side up blue hen egg, smoked bacon & truffle emulsion

    $18
  • Maine Smoked Salmon

    marble rye toast points, whipped cream cheese, hard boiled egg, capers, red onion & sliced tomatoes

    $16

Starters

  • Carne Asada Fries

    grilled steak tips over our house-cut fries with melted cheese, scallions & sour cream

    $14
  • French Onion Soup

    with gruyere and herb crouton

    $7
  • House-Cut Pub Fries

    old bay 8 | truffle-parmesan 10

    $6
  • Local Fried Oysters

    with Cajun remoulade

    $14

Salads

8 oz prime ny strip $19 · 4 oz grass fed filet$19
3 oz crab cake$15 · crab popcorn$18 · fried oysters$12
grilled shrimp$8 · grilled yellowfin tuna$8
grilled chicken breast$6 · steak tips$8 · fresh crab meat$18

  • Baby Arugula

    asain pears, candied pecans, fried goat cheese, dried cranberries, honey-yogurt dressing

    $13
  • Bibb Lettuce with Roasted Beets Salad

    baby mixed greens. roasted candy cane beets, citrus supremes toasted pine nuts with drunken goat cheese

    $12
  • Grilled Romaine Wedge

    bacon lardon, Stilton cheese, sungold tomatoes, toasted pine nuts, blue cheese dressing

    $14
  • Pascal Caesar

    herb croutons, grana padana, baby red & and green romaine, creamy caesar

    $12
  • Pascal House Salad

    baby field greens, beefsteak tomato, english cucumber, pickled red onion, shaved carrot, radish, balsamic vinaigrette

    $11

Sandwiches

  • 8 oz. Angus Burger

    on soft brioche roll with with butter lettuce, beefsteak tomato, red onion

    $13
  • Breakfast Sandwich

    fried egg on English muffin, toast or bagel with ham, bacon or sausage and choice of swiss, cheddar, American, provolone cheeses served with breakfast potatoes

    $8
  • Chicken Fried Steak Sliders

    crispy bacon & white horseradish sauce

    $12
  • Crab Cake Sandwich

    on soft brioche roll with butter lettuce, beefsteak tomato, red onion & spicy aioli

    $21
  • Fish Tacos

    Acadian redfish fillet, flour tortilla, slaw, smoked corn avocado salsa and chili aioli

    $12
  • French Dip

    shaved tri-tip on ciabatta roll with boursin cheese, sautéed onion and au jus

    $15
  • Fried Oyster Po’ Boy

    local fried oysters, spicy sausage, house cole slaw, remoulade on soft hoagie

    $15
  • Grilled Chicken BLT

    boneless breast on soft brioche roll with pesto mayo

    $13
  • Grilled Ostrich Sliders

    with fig jam and gruyere

    $13
  • Monte Cristo

    cured ham, gruyere and smoked turkey breast between french toast slices with maine maple syrup for dipping

    $12

A la Carte Steak

  • 16oz NY Strip

    $42
  • 16oz Ribeye

    $38
  • 30oz Porter House

    $75
  • 6oz Prime Filet

    $32
  • 8oz Grass Fed Filet

    $38
  • 8oz Grass Fed Filet

    $38
  • 8oz NY Strip

    $21
  • 8oz Ribeye

    $19
  • Dry Aged Ribeye

    $75