Tavern Menu

Monday – Thursday
5:00pm – 9:00pm

Friday – Saturday
5:00pm – 10:00pm

4:00pm – 8:00pm

Dinner Menu

Monday – Thursday
5:00pm – 9:00pm

Friday – Saturday
5:00pm – 10:00pm

5:00pm – 8:00pm

Happy Hour

Sunday – Thursday
4:00pm – 6:30pm

Enjoyed in our Patio + Bar

Pascal Lunch Menu

Upcoming Events

Dinner Menu



  • Blistered Shishito Peppers

    with mango aioli & yuzu salt

  • Calamari “Steak Fries”

    crispy fried calamari steak strips with cherry peppers and spicy aioli

  • Crab “Popcorn”

    crispy fried colossal crab bites, sambal aioli

  • Daily Oyster Selection

    half dozen on the half with mignonette and cocktail or rockefeller style

  • Dynamite Shrimp

    flash fried jumbo shrimp,la cruz bbq spice seasoning, blue cheese

  • Honey Roasted Rainbow Carrots

    tahini drizzle

  • Local Fried Oysters

    with Cajun remoulade

  • Local Lamb Meatballs

    Spiced tomato chutney & lamb’s lettuce

  • P.E.I. Mussels

    Steamed with Andouille sausage, plum tomatoes & three onion sautee in white wine garlic broth

  • Pascal’s Shrimp To Split

    shrimp for two one pound peeled jumbo shrimp, lemon aioli & cocktail, 3.75ml henriot brut champagne

  • Porcini Mushroom Ravioli

    roasted garlic cream sauce & crispy pancetta

  • Seared 4oz Ahi Tuna

    sesame crusted served rare with cucumber, ginger & seaweed salad

  • Sriracha Wings

    mae ploy sauce


Soup & Salad

  • Cream of Crab

    a Maryland tradition

  • Dino Kale Salad

    kale, fall spice roasted kabocha squash, pumpkin seeds, goat cheese, maple dressing

  • French Onion Soup

    with gruyere and herb crouton

  • Grilled Romaine Wedge

    bacon lardon, chapels bay blue cheese, sungold tomatoes, toasted pine nuts, blue cheese dressing

  • Pascal Caesar

    herb croutons, grana padana, baby red and green romaine, creamy Caesar

  • Pascal House Salad

    baby field greens, beefsteak tomato, English cucumber, pickled red onion, shaved carrot, balsamic vinaigrette


Wet Aged Steaks

Filet Mignon


Rib-Eye (16oz)


NY Strip


Grass Fed

8oz. Filet

Bacon Onion Relish


Dry Aged Steak

2-3 Daily Selections



Red Horseradish Steak Sauce

White Horseradish Steak Sauce

Garlic Rosemary Compound Butter

Au jus

Port Wine Demi Glaze

Worcestershire Reduction


3 oz Crab Cake ~ Mkt Price

Oscar ~ Mkt Price

2 oz Foie Gras 17

6oz Butter Poached Maine Lobster Meat 21

Main Dishes

  • Lobster Risotto

    6oz of fresh cold water lobster, mascarpone lemon asparagus risotto

  • Pan Seared Day Boat Scallops

    butternut squash puree, melange of baby vegetables, orange ginger miso beurre blanc

  • Pan Seared Duck Breast

    duck confit, gnocchi, brussell sprouts, bacon lardons, cippolini onions, brandy & cherry pan sauce

  • Pasta of the Day

    Ask your server for chef's daily preparation

  • Slow-Cooked Angus Beef Short Rib

    with roasted garlic mashed potatoes, haricot vert & cooking jus

  • Steak Frites

    flatiron steak with veal demi, chimichurri, house cut parmesan, herb frites, mixed green & herb salad

  • Wild Norwegian Atlantic Salmon

    barbeque spice, mascarpone & herb risotto, baby vegetables



Serves 1-2 People

Haricot Vert

Creamed Spinach Au Gratin

Roasted Garlic Mashed Potatoes

Cheesy Macaroni

Sauteed Mushrooms with Thyme

Roasted Brussel Sprouts with Balsamic Honey Reduction

Grilled Broccoli

Truffle Parmesan Tots +1

Loaded Mashed Potatoes +3

House Cut Pub Fries 6

Cheesy Macaroni
Add Lobster +8