Pascal Lunch Menu

Brunch Menu

Saturday – Sunday
9:00am – 2:00pm

Lunch Menu

Monday – Friday
11:30pm – 2:00pm

Tavern Menu

Sunday – Thursday
3:30pm – 9:00pm

Friday – Saturday
3:30pm – 10:00pm

Dinner Menu

Sunday – Thursday
5:00pm – 9:00pm

Friday – Saturday
5:00pm – 10:00pm

Happy Hour

Sunday – Wednesday
3:30pm – close

Thursday – Saturday
3:30pm – 6:30pm

Upcoming Events

Dinner Menu



  • Calamari “Steak Fries”

    crispy fried calamari steak strips with cherry peppers and spicy aioli

  • Crab “Popcorn”

    crispy fried colossal crab bites, sambal aioli

  • Crab & Avocado Tacos

    with black bean sauce and chili oil

  • Daily Oyster Selection

    half dozen on the half with mignonette and cocktail or fire roasted with lemon-thyme butter

  • Foie Gras PB&J

    Organic peanut butter & concord grape jelly on brioche rounds

  • Hudson Valley Foie Gras

    apple-pear chutney, crispy fatback, madeira syrup

  • Local Fried Oysters

    with Cajun remoulade

  • Local Lamb Meatballs

    Tzatziki sauce & lamb’s lettuce

  • P.E.I. Mussels

    Steamed with Andouille sausage, plum tomato & three onions in white wine garlic broth

  • Porcini Mushroom Ravioli

    roasted garlic cream sauce & crispy pancetta

  • Prime Beef Tartar

    fingerling chips, sunny-side up quail egg & truffle emulsion

  • Vegetable “Pie”

    roasted vegetables, tomato basil sauce & pesto oil

  • Yellowfin Tuna Poke

    Soy sesame marinated tuna, avocado slices& crispy wonton chips


Soup & Salad

  • Baby Arugula and Watermelon

    crumbled feta, watermelon radish, pistachios & balsamic dressing

  • Chophouse Caprese

    Hummingbird tomatoes, Buratta, Tiny tomato basil relish, aged balsamic glaze & garlic oil

  • French Onion Soup

    with gruyere and herb crouton

  • Grilled Romaine Wedge

    bacon lardon, chapels bay blue cheese, sungold tomatoes, toasted pine nuts, blue cheese dressing

  • Pascal Caesar

    herb croutons, grana padana, baby red and green romaine, creamy Caesar

  • Pascal House Salad

    baby field greens, beefsteak tomato, English cucumber, pickled red onion, shaved carrot, radish, balsamic vinaigrette



16 oz. Milk-Fed Veal Rib Chop

stuffed with Roasted Red Peppers, Mozzarella & Arugula


16 oz. Berkshire Pork Double Chop

with Caribbean Jerk Smoked Corn-Black Bean Salsa & Cilantro Pesto


Lamb Rack

with Goat Cheese-Panko Crust & Balsamic Demi


Wet Aged Steaks

Filet Mignon


Rib-Eye (16oz)


NY Strip


Porterhouse (30oz)


Grass Fed

8oz. Filet

with Smoked Tomato-Cucumber Relish


Dry Aged Steak

2-3 Daily Selections



Red Horseradish Steak Sauce

White Horseradish Steak Sauce

Garlic Rosemary Compound Butter

Au jus

Port Wine Demi Glaze

Worcestershire Reduction

Stilton-Truffle Butter +3


3 oz Crab Cake ~ Mkt Price

Oscar ~ Mkt Price

2 oz Foie Gras 17

6oz Butter Poached Maine Lobster Meat 21

Main Dishes

  • Bacon Wrapped Monkfish Medallions

    creamy cauliflower pearls, shaved Brussels sprouts salad & beurre monte

  • Bell + Evans Herb Roasted Chicken

    over fresh sundried tomato fettucine with mixed grape tomatoes & baby spinach in mascarpone roasted garlic cream sauce

  • Bistro Tender

    grilled teres major with garlic mashed potato & grilled asparagus

  • Cioppino

    maine lobster, white shrimp, diver scallops, calamari, p.e.i mussels & monkfish simmered with san Marzano tomatoes, garlic & white wine served with grilled baguette

  • Grilled American Farms Ostrich

    Parsnip puree, broccoli rabe & tomato-onion jam

  • Jumbo Lump Crab Cakes

    sugar and gold creamed corn, roasted red bliss wedges, old bay butter

  • Pan Seared Day Boat Scallops

    crispy polenta, squash 'noodles' and orange-ginger butter

  • Porcini Mushroom Ravioli

    grilled steak tips, mixed mushrooms & gorgonzola shallot cream sauce

  • Slow-Cooked Angus Beef Short Rib

    roasted garlic mashed potatoes, brussels sprouts and cooking jus



Serves 1-2 People

Creamed Spinach Gratin

Old Bay Red Bliss Potatoes

Broccoli Rabe

Cheesy Macaroni

Three Onion Sautee

Sauteed Mushrooms with Thyme

Sauteed Spinach

Roasted Brussel Sprouts

Creamed Corn

Bob’s Rigatoni

Grilled Broccoli

Caramelized Curried Cauliflower

Loaded Mashed Potatoes +3