preloader

Dinner Menu

Monday – Thursday
5:00pm – 9:00pm

Friday – Saturday
5:00pm – 10:00pm

Sunday
closed

Happy Hour

Monday – Thursday
4:00pm – 7:00pm

Pascal Lunch Menu

Upcoming Events

Dinner Menu

Cow

Appetizers

  • Brussels

    fried, tender morsels tossed in honey reduction, balsamic drizzle

    $8
  • Calamari “Steak Fries”

    no rings or tentacles here. sliced lengthwise, beer-battered with cherry peppers & fried golden, spicy aioli

    $13
  • Crab “Popcorn”

    colossal, back fin, blue crab, lightly battered & flash fried, spicy aioli dipping sauce

    $18
  • Lamb Lolli’s

    three frenched lamb lollipops, marinated then grilled to perfection, adorned with tomato chutney

    $15
  • Lobster Macaroni

    shells in a three-cheese blend combined with Maine lobster, panko

    $18
  • Mussels

    sauteed in a white wine, garlic, onions, & an andouille sausage tomato sauce

    $13
  • Seoul Style Pork Shanks

    slow-roasted, fall off the bone. sweet, spicy, sticky Korean bbq glaze

    $13
  • TNT Shrimp

    crispy shrimp coated in a sweet-heat creamy sauce

    $16
  • Tuna Poke

    sushi-grade tuna diced & tossed in yuzu, onions, scallions, sesame sprinkle, wonton chips

    $14
  • Wings

    eight fresh never frozen, xl chicken wings, in house breading, fried, your choice of buffalo, jerked, bbq. served with bleu cheese & celery

    $12

Oysters

  • Fried

    buttermilk dredged, cornmeal encrusted. served with cocktail sauce

    $13
  • Grilled

    topped with our compound steak butter & broiled. served sizzliin’

    $14
  • Oysters on the Half Shell

    mignonette, cocktail

    $13
  • Rockefeller

    spinach, garlic, bread crumbs, parmesan, caramelized

    $15

Soup & Salad

  • The House

    field greens, beefsteak tomatoes, English cucumbers, pickled red onions, shaved carrots, balsamic vinaigrette

    $8
  • Pascal’s Caesar

    baby red & green romaine, grana padana, herb croutons, creamy caesar

    $7
  • Grilled Romaine

    Romaine hearts grilled, bacon lardon, chapel’s bleu, sungold tomatoes, toasted pine nuts, bleu cheese dressing

    $9
  • French Onion Soup

    classic chophouse style, beef reduction, herb bouquet, onions, gruyere fondue

    $8
  • Cream of Crab

    traditional recipe with plenty crab meat, cream, old bay & spike of sherry

    $9/11

Wet Aged Steaks

6oz Center Cut Filet Mignon

$33

8oz Center Cut Filet Mignon

$39

12oz Ribeye

$36

12oz New York Strip

$35

Grass Fed

8oz. Filet

Organic, free range, antibiotic free

$44

Dry Aged Steak

45-50 Day Dry Aged Black Angus

several selections daily

Sauces 3

Bearnaise

Guinnes Pan Sauce

White Horesradish

Steak Butter

Worcestershire Reduction

Accompaniments

Add a Crab Cake 16

Oscar 17
colossal crab meat, chef’s bearnaise, asparagus

Bordelaise 5
smother any steak with mushrooms, onions, bordelaise sauce

Maine Lobster 21
knuckle & claw, butter poached

Main Dishes

  • 44 Farms Chimichurri Carne

    44 Farms flat iron, chimichurri, yucca sticks, grilled broccoli

    $26
  • 8 oz. Angus Burger

    soft brioche roll, butter lettuce, beefsteak tomato, red onion add cheese 1 pimento 2 add smoked bacon 1

    $16
  • Chicken Piccata

    boneless skinless chicken breasts, sauteed, over pasta with a tangy lemon butter pan sauce, salted capers

    $
  • Crab Cakes

    (2) three ounce crab cakes, rosemary parmesan fingerling potatoes & grilled asparagus, served with old bay remoulade

    $MP
  • Duck Breast

    seared duck breast topped with berry pan reduction, scalloped potatoes & green beans

    $31
  • French Dip

    shaved tri-tip on ciabatta roll with boursin cheese, sautéed onion and au jus

    $16
  • Osso Bucco

    slow-roasted beef shanks served with orzo, seasonal vegetables & hunter’s sauce

    $27
  • Pascal’s Burger

    8 oz patty, ground in house, brioche bun, butter lettuce, beefsteak tomato, red onion add cheese, bacon, mushrooms, peppers +1

    $16
  • Scallops

    North Carolina day boat scallops, pan-seared, served with spinach & mushroom risotto, porcini mushroom beurre blanc

    $29
  • Shaved French Dip

    our prime rib, thinly sliced, sauteed, placed atop ciabatta, Boursin cheese, onions, au jus

    $16
  • Steak Diane

    South Dakota steak, mushrooms, shallots, & garlic in a creamy brandy peppercorn jus with garlic mashed potatoes

    $23
  • Steak Diane

    44 farms flat iron, mushrooms, shallots & garlic in a creamy brandy peppercorn sauce with asparagus tips

    $26
  • Surf and Turf Ravioli

    fruiti di mar ravioli, lobster meat, filet mignon tips, tarragon butter sauce

    $35
  • Tuna

    sesame seed encrusted, seared, atop eda mame fire-roasted corn succotash, sticky rice. served chilled.

    $25

Sides

Serves 1-2 People
$7.5

Garlic Mash Potoaes

Scalloped Patotoes

Loaded Potatoes

Haricot Vert

Cheesy Mac

Greens

Sauteed Mushrooms

Spinach Au Gratin

Asparagus Spears

Grilled Broccoli

Truffle Parmesan Tots +1

House Cut Fries

Roasted Vegetable of the Day
cast iron skillet, seasoned, drizzled with evoo, broiled +1