Dinner Menu

Monday – Thursday
5:00pm – 9:00pm

Friday – Saturday
5:00pm – 10:00pm


Happy Hour

Sunday – Thursday
4:00pm – 7:30pm

Enjoyed in our Patio + Bar

Pascal Lunch Menu

Upcoming Events

Dinner Menu



  • Calamari “Steak Fries”

    crispy fried calamari steak strips with cherry peppers and spicy aioli

  • Chicken Wings

    buffalo, Caribbean jerk, old bay, bbq, sweet heat or honey garlic pepper with blue cheese dressing and celery stix

  • Crab “Popcorn”

    crispy fried colossal crab bites, sambal aioli

  • Daily Oyster Selection

    half dozen on the half with mignonette and cocktail or rockefeller style

  • Dynamite Shrimp

    flash fried jumbo shrimp,la cruz bbq spice seasoning, blue cheese

  • Lamb Lolly Pops

    lemon garlic marinade, spiced tomato chutney

  • Miniature Peking Duck Spring Rolls

    hoisin dipping sauce

  • Pork Rind Nachos

    house nacho cheese sauce, jalapenos, sour cream, scallions, cilantro

  • Steamed Mussels

    green coconut curry broth, bamboo shoots, snow peas, grilled naan

  • Tuna Poke

    sushi grade diced tuna, avocado & yuzu dressing with sesame seeds, cilantro, scallions, wonton chips


Soup & Salad

  • Pascal House Salad

    baby field greens, beefsteak tomato, English cucumber, pickled red onion, shaved carrot, balsamic vinaigrette

  • Pascal Caesar

    herb croutons, grana padana, baby red and green romaine, creamy Caesar

  • Grilled Romaine Wedge

    bacon lardon, chapels bay blue cheese, sungold tomatoes, toasted pine nuts, blue cheese dressing

  • French Onion Soup

    with gruyere and herb crouton

  • Cream of Crab

    a Maryland tradition


Wet Aged Steaks

6oz Filet Mignon


8oz Filet Mignon


16oz Rib-Eye


16oz NY Strip


Grass Fed

8oz. Filet

Bacon Onion Relish


Dry Aged Steak

2-3 Daily Selections

Sauces 3


White Horseradish Steak Sauce

Garlic Rosemary Compound Butter

Au jus

Port Wine Demi Glaze

Worcestershire Reduction


3 oz Crab Cake MP

Oscar ~ MP
2 oz jumbo lump crabmeat with bearnaise

2 oz Foie Gras 17

Smother It  5
onoins, mushroom, bordelaise

6oz Butter Poached Maine Lobster Meat 21

Main Dishes

  • 8 oz. Angus Burger

    soft brioche roll, butter lettuce, beefsteak tomato, red onion add cheese 1 pimento 2 add smoked bacon 1

  • Blackened Catfish

    Blue catfish, red beans and rice & garlic broccolini

  • Catch of the Day

    ask your server for fresh daily selection

  • Crab Cakes

    2 3oz crab cakes with fried green tomatoes, roasted corn and zucchini hash, old bay remoulade

  • French Dip

    shaved tri-tip on ciabatta roll with boursin cheese, sautéed onion and au jus

  • Salmon Tahini Kale Salad

    tahini, garlic, lemon dressing with onions tomato, carrots

  • Slow-Cooked Angus Beef Short Rib

    slow cooked with asian stir-fried vegetables, rice & korean barbecue jus

  • Steak Diane

    South Dakota steak, mushrooms, shallots, & garlic in a creamy brandy peppercorn jus with garlic mashed potatoes

  • Steak Frites

    flatiron steak with plantains, yucca sticks, grilled broccoli, chimichurri

  • Steak Pizzoli

    juicy barvette steak, blistered heirloom tomatoes, garlic confit, roasted shallots, olive oil & side of pasta

  • Surf and Turf Ravioli

    lobster ravioli with knuckle and claw meat, filet mignon tips, tarragon butter sauce

  • Veal Scallopini

    fried veal cutlet served with garlic parmesan noodles, lemon caper butter sauce & side salad



Serves 1-2 People

Haricot Vert

Creamed Spinach Au Gratin

Roasted Garlic Mashed Potatoes

Cheesy Macaroni

Sauteed Mushrooms with Thyme

Mixed Grilled Vegetables


Jumbo Grilled Asparagus +1.5

Fried Brussel Sprouts
with Balsamic Honey Reduction

Grilled Broccoli

Truffle Parmesan Tots +1

Loaded Mashed Potatoes +3

House Cut Pub Fries 6

Cheesy Macaroni
Add Lobster +8

Duck Fat Fries with
Parmesan & Parsley 10