Tavern Menu

Monday – Thursday
5:00pm – 9:00pm

Friday – Saturday
5:00pm – 10:00pm

4:00pm – 8:00pm

Dinner Menu

Monday – Thursday
5:00pm – 9:00pm

Friday – Saturday
5:00pm – 10:00pm

5:00pm – 8:00pm

Happy Hour

Sunday – Thursday
4:00pm – 6:30pm

Enjoyed in our Patio + Bar

Pascal Lunch Menu

Upcoming Events

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Dinner Menu



  • Calamari “Steak Fries”

    crispy fried calamari steak strips with cherry peppers and spicy aioli

  • Crab “Popcorn”

    crispy fried colossal crab bites, sambal aioli

  • Daily Oyster Selection

    half dozen on the half with mignonette and cocktail or rockefeller style

  • Dynamite Shrimp

    flash fried jumbo shrimp,la cruz bbq spice seasoning, blue cheese

  • Lamb Lolly Pops

    lemon garlic marinade, spiced tomato chutney

  • Miniature Peking Duck Spring Rolls

    hoisin dipping sauce

  • Porcini Mushroom Ravioli

    roasted garlic cream sauce & crispy pancetta

  • Roasted Beets

    red and golden beets, goat cheese, balsamic reduction, fresh herbs

  • Squash Blossoms

    freshly picked, boursin, goat cheeses. arugula salad, Stone fruit chutney

  • Steamed Mussels

    green coconut curry broth, bamboo shoots, snow peas, grilled naan

  • Tuna Poke

    sushi grade diced tuna, avocado & yuzu dressing with sesame seeds, cilantro, scallions, wonton chips


Soup & Salad

  • Pascal House Salad

    baby field greens, beefsteak tomato, English cucumber, pickled red onion, shaved carrot, balsamic vinaigrette

  • Pascal Caesar

    herb croutons, grana padana, baby red and green romaine, creamy Caesar

  • Grilled Romaine Wedge

    bacon lardon, chapels bay blue cheese, sungold tomatoes, toasted pine nuts, blue cheese dressing

  • French Onion Soup

    with gruyere and herb crouton

  • Cream of Crab

    a Maryland tradition

  • Chop Salad

    iceberg, tomatoes, hearts of palm, asparagus, carrots, bacon lardons, red onion & egg. choice of house-made buttermilk ranch or balsamic dressing


Wet Aged Steaks

Filet Mignon


Rib-Eye (16oz)


NY Strip


Grass Fed

8oz. Filet

Bacon Onion Relish


Dry Aged Steak

2-3 Daily Selections



Red Horseradish Steak Sauce

White Horseradish Steak Sauce

Garlic Rosemary Compound Butter

Au jus

Port Wine Demi Glaze

Worcestershire Reduction


3 oz Crab Cake ~ Mkt Price

Oscar ~ Mkt Price

2 oz Foie Gras 17

6oz Butter Poached Maine Lobster Meat 21

Main Dishes

  • Catch of the Day

    ask your server for fresh daily selection

  • Crab Cakes

    2 3oz crab cakes with fried green tomatoes, roasted corn and zucchini hash, old bay remoulade

  • Duck Leg Confit

    mixed greens, duck fat cherry vinaigrette

  • Shrimp and Scallop Skewers

    - 2 U10 scallops & 2 jumbo shrimp - sunchoke, french beans, watermelon & mango salsa, passionfruit beurre blanc

  • Slow-Cooked Angus Beef Short Rib

    slow cooked with asian stir-fried vegetables, rice & korean barbecue jus

  • Steak Frites

    flatiron steak with plantains, yucca sticks, grilled broccoli, chimichurri

  • Surf and Turf Ravioli

    lobster ravioli with knuckle and claw meat, filet mignon tips, tarragon butter sauce



Serves 1-2 People

Haricot Vert

Creamed Spinach Au Gratin

Roasted Garlic Mashed Potatoes

Cheesy Macaroni

Sauteed Mushrooms with Thyme

Mixed Grilled Vegetables

Jumbo Grilled Asparagus +1.5

Roasted Brussel Sprouts with Balsamic Honey Reduction

Grilled Broccoli

Truffle Parmesan Tots +1

Loaded Mashed Potatoes +3

House Cut Pub Fries 6

Cheesy Macaroni
Add Lobster +8