To our guests
Thank you for your support and for your feedback. As some of you may have noticed, our concept is a departure from the conventional high end steakhouse.Though we are rooted in tradition; we have a more casual vibe. In this great neighborhood that we share, our team aims to provide excellent service, and food of the highest quality, much of which is farm to table. All of our steaks are USDA prime, sourced from a local butchery. You won’t find the quality meats that we offer at a lower price anywhere else. You as our guests have the option to spend as little or as much as you want. So whether you join us for a great burger at the bar or a USDA Prime steak; we welcome you. We also have a section of the menu that is dedicated to offering healthy, organic, gluten free and dairy free options.The team’s wine philosophy is the same. Eighty percent of our wine is either organic or biodynamic. You won’t find many establishment wines on our list. We have over 200 labels ranging from $20 to $300. As our sommelier would say, you are not going to pay two or three times more for a name. We support small farm winemakers who we believe to have a superior and more impassioned product at a lower price. We dance to a different tune and we play our music a little louder. We realize that we won’t be everyone’s cup of tea. However, if you are looking for a fun place for a date night or for the entire family, that offers food, wine, and cocktails of the highest quality; we are your spot!

We look forward to serving you.


The Pascal Chophouse Family

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Stay Tuned for our “Meet the Wine Maker” Dinner Series

featuring regional and national wineries paired with our chef’s offerings.

Dinner Menu



  • Calamari “Steak Fries”

    crispy fried calamari steak strips with cherry peppers and spicy aioli

  • Crab “Popcorn”

    crispy fried colossal crab bites, sambal aioli

  • Daily Oyster Selection

    half dozen on the half with mignonette and cocktail or fire roasted with lemon-thyme butter

  • Duck Confit

    low cooked bone-in leg, marsala demi, potato “cannoli”

  • Hudson Valley Foie Gras

    apple-pear chutney, crispy fatback, madeira syrup

  • Local Fried Oysters

    with Cajun remoulade

  • Local Lamb Meatballs

    rosemary cream sauce & lamb’s lettuce

  • Porcini Mushroom Ravioli

    roasted garlic cream sauce & crispy pancetta

  • Prime Beef Tartar

    fingerling chips, sunny-side up quail egg & truffle emulsion

  • White Marble Farms Pork Belly

    ginger ale braised, sweet potato puree, apple sauce


Soup & Salad

  • French Onion Soup

    with gruyere and herb crouton

  • Grilled Romaine Wedge

    bacon lardon, chapels bay blue cheese, sungold tomatoes, toasted pine nuts, blue cheese dressing

  • Hearts of Palm

    olive oil, sherry vinegar, fresh oregano, sunflower seeds and grape tomato over artisan greens

  • Pascal Caesar

    herb croutons, grana padana, baby red and green romaine, creamy Caesar

  • Pascal House Salad

    baby field greens, beefsteak tomato, English cucumber, pickled red onion, shaved carrot, radish, balsamic vinaigrette

  • Roasted Candy Cane Beet Salad

    Baby mixed greens. roasted candy cane beets, with citrus supremes toasted pine nuts with drunken goat cheese



16 oz. Berkshire Pork Double Chop with Grilled Stone Fruit


16 oz. Milk-Fed Veal Rib Chop with Marsala Demi


Lamb Rack with Spearmint Demi


Wet Aged Steaks

Filet Mignon


NY Strip


Porterhouse (30oz)


Grass Fed

Filet Mignon


Dry Aged Steak

2-3 Daily Selections



Red Horseradish Steak Sauce

White Horseradish Steak Sauce

Garlic Rosemary Compound Butter

Au jus

Port Wine Demi Glaze

Worcestershire Reduction

Stilton-Truffle Butter +3


3 oz Crab Cake15


2 oz Foie Gras17

3 oz Butter Poached Maine Lobster Meat23

Beyond Organic

  • Grilled American Farms Ostrich

    roasted root veggies, brussel sprouts and garlic oil drizzle

  • Herb Roasted Bell & Evans Organic Chicken Breast

    braised kale, sweet potato puree, roasted garlic sauce

  • Pan Seared Arctic Char

    spaghetti squash, swiss chard and grilled lemon

  • Thai “Bouliabasse”

    white shrimp, sea scallops, calamari & halibut in tom yum broth with root veggies and others


Main Dishes

  • Bistro Tender

    grilled teres major with garlic mashed potato & grilled asparagus

  • Hudson Valley Duck Breast

    sweet potato hash, broccoli rabe, madeira demi

  • Jumbo Lump Crab Cakes

    sugar and gold creamed corn, roasted fingerlings, old bay butter

  • Pan Seared Day Boat Scallops

    crispy polenta, squash 'noodles' and orange-ginger butter

  • Slow-Cooked Angus Beef Short Rib

    roasted garlic mashed potatoes, brussels sprouts and cooking jus



Serves 1-2 People

Creamed Spinach Gratin

Sweet Potato Mashed

Cheesy Macaroni

Three Onion Sautee

Sauteed Mushrooms with Thyme

Sauteed Spinach

Roasted Brussel Sprouts

Creamed Corn

Roasted Fingerlings

Grilled Broccoli

Caramelized Curried Cauliflower

Loaded Mashed Potatoes +3