Pascal Lunch Menu

Brunch Menu

10:30am – 2:00pm

Tavern Menu

Sunday – Thursday
5:00pm – 9:00pm

Friday – Saturday
5:00pm – 10:00pm

Dinner Menu

Sunday – Thursday
5:00pm – 9:00pm

Friday – Saturday
5:00pm – 10:00pm

Happy Hour

4:00pm – 6:30pm

Upcoming Events

Dinner Menu



  • Blistered Shishito Peppers

    with mango aioli & yuzu salt

  • Calamari “Steak Fries”

    crispy fried calamari steak strips with cherry peppers and spicy aioli

  • Crab “Popcorn”

    crispy fried colossal crab bites, sambal aioli

  • Daily Oyster Selection

    half dozen on the half with mignonette and cocktail or rockefeller style

  • Local Fried Oysters

    with Cajun remoulade

  • Local Lamb Meatballs

    Spiced tomato chutney & lamb’s lettuce

  • P.E.I. Mussels

    Steamed with Andouille sausage, plum tomatoes & three onion sautee in white wine garlic broth

  • Porcini Mushroom Ravioli

    roasted garlic cream sauce & crispy pancetta

  • Seared 4oz Ahi Tuna

    Sesame ginger served rare with cucumber, ginger & seaweed salad


Soup & Salad

  • Cream of Crab

    a Maryland tradition

  • French Onion Soup

    with gruyere and herb crouton

  • Grilled Romaine Wedge

    bacon lardon, chapels bay blue cheese, sungold tomatoes, toasted pine nuts, blue cheese dressing

  • Pascal Caesar

    herb croutons, grana padana, baby red and green romaine, creamy Caesar

  • Pascal House Salad

    baby field greens, beefsteak tomato, English cucumber, pickled red onion, shaved carrot, balsamic vinaigrette

  • Tuscan Harvest Salad

    kale, fall spice roasted kabocha squash, pumpkin seeds, goat cheese, maple dressing


Wet Aged Steaks

Filet Mignon


Rib-Eye (16oz)


NY Strip


Grass Fed

8oz. Filet

Bacon Onion Relish


Dry Aged Steak

2-3 Daily Selections



Red Horseradish Steak Sauce

White Horseradish Steak Sauce

Garlic Rosemary Compound Butter

Au jus

Port Wine Demi Glaze

Worcestershire Reduction


3 oz Crab Cake ~ Mkt Price

Oscar ~ Mkt Price

2 oz Foie Gras 17

6oz Butter Poached Maine Lobster Meat 21

Main Dishes

  • Bell + Evans Organic Chicken Breast

    citrus brined with butternut & potato hash, braised greens, fried sage & chicken jus

  • Jumbo Lump Crab Cakes

    tasso ham & corn salsa, honey glazed baby carrots, olive oil, smashed Yukon gold potatoes

  • Pan Seared Day Boat Scallops

    butternut squash puree, melange of baby vegetables, orange ginger miso beurre blanc

  • Pan Seared Duck Breast

    duck confit, gnocchi, brussell sprouts, bacon lardons, cippolini onions, brandy & cherry pan sauce

  • Pasta of the Day

    Ask your server for chef's daily preparation

  • Rack of Lamb

    Mediterranean cous cous, broccoli rabe, gremolata

  • Slow-Cooked Angus Beef Short Rib

    with roasted garlic mashed potatoes, haricot vert & cooking jus

  • Steak Frites

    flatiron steak with veal demi, chimichurri, house cut parmesan, herb frites, mixed green & herb salad

  • Wild Norwegian Atlantic Salmon

    barbeque spice, mascarpone & herb risotto, baby vegetables



Serves 1-2 People

Haricot Vert

Creamed Spinach Au Gratin

Roasted Garlic Mashed Potatoes

Cheesy Macaroni

Sauteed Mushrooms with Thyme

Braised Greens

Roasted Butternut Squash

Roasted Brussel Sprouts with Balsamic Honey Reduction

Grilled Broccoli

Caramelized Curried Cauliflower

Loaded Mashed Potatoes +3

House Cut Pub Fries 6