Our Menu


  • Daily Oyster Selection

    half dozen on the half with mignonette and cocktail or fire roasted with lemon-thyme butter

  • Crab “Popcorn”

    crispy fried colossal crab bites, mache salad, sambal aioli

  • Hudson Valley Foie Gras

    apple-pear chutney, crispy fatback, madeira syrup

  • Porcini Mushroom Ravioli

    roasted garlic cream sauce & crispy pancetta

  • Duck Confit

    low cooked bone-in leg, marsala demi, potato “cannoli”

  • Local Fried Oysters

    with Cajun remoulade

  • White Marble Farms Pork Belly

    ginger ale braised, sweet potato puree, apple sauce

  • Calamari “Steak Fries”

    crispy fried calamari steak strips with cherry peppers and spicy aioli

  • Local Lamb Meatballs

    saffron rouille & lamb’s lettuce

  • Yellowfin Tuna Tar Tar

    olive oil, herbs, others, and fingerling chips