Our Menu


  • Local Oysters on the Half Shell

    half dozen local wild divers oysters, cocktail sauce, lemon & mignonette

  • Goat’s Cheese & Spinach Potato Cakes

    chive sour cream

  • Tuna Tartare

    soy & orange glaze, tomato salsa, guacamole, chipotle aioli, crispy wontons

  • Lobster Spring Rolls

    lightly fried, crunchy vegetables, ginger chili dipping sauce

  • Bacon Wrapped Scallops

    maple & sage glazed with pumpkin polenta

  • Pan Seared Foie Gras

    hudson valley foie gras, duck confit, shaved brussel sprouts, dried cranberries & red onion marmalade

  • Stuffed Mushroom Caps

    spinach jumbo lump crab, bacon, onion & bearnaise

  • Jumbo Lump Crab Cocktail

    cocktail sauce & wholegrain mustard aioli



  • Pascal’s Chop

    smoked bacon, basil, toasted pine nuts, tomato, feta cheese, celery, bell peppers & black peppercorn buttermilk dressing

    $Half 8 Full 13
  • Shaved Brussels & Citrus

    local Apples, walnuts, dried cranberries, orange, grapefruit & lemon poppy seed vinaigrette

    $Half 8 Full 13
  • Chophouse Wedge

    Iceberg lettuce, thick cut bacon, grape tomatoes, pickled onions, avocado, bay blue cheese dressing

    $Half 8 Full 13
  • Fall Harvest Baby Arugula

    pomegranates, poached pears, goat’s cheese, crispy shallots, toasted pumpkins seeds, avocado & white balsamic maple vinaigrette

    $Half 8 Full 13
  • Classic Caesar

    Romaine hearts, focaccia croutons, grated parmesan, white anchovies, & creamy Caesar dressing

    $Half 8 Full 13


  • Chophouse French Onion

    brioche crouton, gruyere cheese

  • Cream of Crab

    Sherry & Old Bay spiced