Lunch Menu

Chianina Beef

Tavern Menu

Dinner Menu

Dinner Menu



  • Bacon Wrapped Scallops

    maple & sage glazed with pumpkin polenta

  • Goat’s Cheese & Spinach Potato Cakes

    chive sour cream

  • Jumbo Lump Crab Cocktail

    cocktail sauce & wholegrain mustard aioli

  • Lobster Spring Rolls

    lightly fried, crunchy vegetables, ginger chili dipping sauce

  • Local Oysters on the Half Shell

    half dozen local wild divers oysters, cocktail sauce, lemon & mignonette

  • Pan Seared Foie Gras

    hudson valley foie gras, duck confit, shaved brussel sprouts, dried cranberries & red onion marmalade

  • Stuffed Mushroom Caps

    spinach jumbo lump crab, bacon, onion & bearnaise

  • Tuna Tartare

    soy & orange glaze, tomato salsa, guacamole, chipotle aioli, crispy wontons



  • Chophouse French Onion

    brioche crouton, gruyere cheese

  • Cream of Crab

    Sherry & Old Bay spiced



  • Chophouse Wedge

    Iceberg lettuce, thick cut bacon, grape tomatoes, pickled onions, avocado, bay blue cheese dressing

    $Half 8 Full 13
  • Classic Caesar

    Romaine hearts, focaccia croutons, grated parmesan, white anchovies, & creamy Caesar dressing

    $Half 8 Full 13
  • Fall Harvest Baby Arugula

    pomegranates, poached pears, goat’s cheese, crispy shallots, toasted pumpkins seeds, avocado & white balsamic maple vinaigrette

    $Half 8 Full 13
  • Pascal’s Chop

    smoked bacon, basil, toasted pine nuts, tomato, feta cheese, celery, bell peppers & black peppercorn buttermilk dressing

    $Half 8 Full 13
  • Shaved Brussels & Citrus

    local Apples, walnuts, dried cranberries, orange, grapefruit & lemon poppy seed vinaigrette

    $Half 8 Full 13

Steaks & Chops

Flat Iron

6oz 28

Petite Filet

6oz 39

Boneless Ribeye

16oz 48

Grand Filet

10oz 49

Elk Chop

8oz 45

Center Cut

6oz Sirlion 30

NY Strip

14oz 48

Veal T-Bone

16oz 45



Pascal’s Chophouse Steak Sauce3

Black Peppercorn Au Poivre 3

Bordelaise 3

Horseradish Cream 3

Bearnaise 3

Asparagus & Jumbo Lump Crab with Bearnaise 14

Three Garlic Butter Roasted Jumbo Gulf Shrimp 13

3 oz Crab Cake12

2 oz Hudson Valley Foie Gras13

Seafood & Entrees

  • Australian Rack of Lamb

    Rosemary and olive oil roasted fingerling potatoes, sauteed broccolini, garlic, lemon, butter & shallot jus

  • Braised Beef Short Ribs

    slow braised short rib, Yukon gold mashed potatoes, creamed spinach, natural braising liqueur

  • Catch Of the Day

    chef’s preparation

    $Market Price
  • Grilled Pork Chop

    Maple & sage glazed chop, pumpkin & bacon polenta, green onions, roasted root vegetables & apple chutney

  • Land & Sea

    6 oz prime top sirloin, 3oz Maryland crab cake, Yukon gold potatoes, grilled asparagus & bearnaise

  • Lemon & Herb Crusted Halibut

    wild mushroom, spinach & ricotta cannellonis, lemongrass & chardonnay cream, parmesan & fresh herbs

  • Lobster & Crab Raviolis

    Three Raviolis & Three Jumbo Gulf Shrimp with creamed leeks, spinach, butternut squash, parmesan & tomatoes

  • Maple Leaf Farms Braised Duck

    Slow braised half duck, roasted brussel sprout, red onion marmalade, fingerling potatoes & black peppercorn Au poivre

  • Scottish Salmon

    Over braised kale, turnips, butternut squash, brown wild rice & roasted lemon butter sauce

  • Seared Ahi Tuna

    Seared rare, lemon & herb cous cous, sesame & soy glaze with tempura fried jumbo shrimp