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Opening December 15th, 2017

Lunch

Chianina Beef

Tavern

Dinner

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Dinner Menu

Cow

Appetizers

  • Calamari “Steak Fries”

    crispy fried calamari steak strips with cherry peppers and spicy aioli

    $13
  • Crab “Popcorn”

    crispy fried colossal crab bites, mache salad, sambal aioli

    $18
  • Daily Oyster Selection

    half dozen on the half with mignonette and cocktail or fire roasted with lemon-thyme butter

    $14
  • Duck Confit

    low cooked bone-in leg, marsala demi, potato “cannoli”

    $14
  • Hudson Valley Foie Gras

    apple-pear chutney, crispy fatback, madeira syrup

    $21
  • Local Fried Oysters

    with Cajun remoulade

    $14
  • Local Lamb Meatballs

    saffron rouille & lamb’s lettuce

    $12
  • Porcini Mushroom Ravioli

    roasted garlic cream sauce & crispy pancetta

    $12
  • White Marble Farms Pork Belly

    ginger ale braised, sweet potato puree, apple sauce

    $13
  • Yellowfin Tuna Tar Tar

    olive oil, herbs, others, and fingerling chips

    $14

Soup & Salad

  • French Onion Soup

    with gruyere and herb crouton

    $7
  • Grilled Romaine Wedge

    bacon lardon, chapels bay blue cheese, sungold tomatoes, toasted pine nuts, blue cheese dressing

    $8/14
  • Hearts of Palm

    olive oil, sherry vinegar, fresh oregano, sunflower seeds and grape tomato over artisan greens

    $5/8
  • Pascal Caesar

    herb croutons, grana padana, baby red and green romaine, creamy Caesar

    $7/12
  • Pascal House Salad

    baby field greens, beefsteak tomato, English cucumber, pickled red onion, shaved carrot, radish, balsamic vinaigrette

    $6/11

Chops

16 oz. Berkshire Pork Double Chop with Grilled Stone Fruit

$28

16 oz. Milk-Fed Veal Rib Chop with Marsala Demi

$44

Lamb Rack with Spearmint Demi

$48

Wet Aged Steaks

Filet Mignon

$32/48

NY Strip

$42

T-Bones

$38

Grass Fed

Filet Mignon

$38

Dry Aged Steak

2-3 Daily Selections

Sauces

Accompaniments

Bearnaise

Red Horseradish Steak Sauce

White Horseradish Steak Sauce

Garlic Rosemary Compound Butter

Au jus

Port Wine Demi Glaze

Worcestershire Reduction

Stilton-Truffle Butter +3

3 oz Crab Cake15

Oscar16

2 oz Foie Gras17

3 oz Butter Poached Maine Lobster Meat23

Beyond Organic

  • Grilled American Farms Ostrich

    roasted root veggies, brussel sprouts and garlic oil drizzle

    $33
  • Herb Roasted Bell & Evans Organic Chicken Breast

    braised kale, sweet potato puree, roasted garlic sauce

    $26
  • Pan Seared Alaskan Halibut

    spaghetti squash, swiss chard and grilled lemon

    $35
  • Thai “Bouliabasse”

    white shrimp, sea scallops, calamari & halibut in tom yum broth with root veggies and others

    $32

Main Dishes

  • Hudson Valley Duck Breast-Confit

    sweet potato hash, broccoli rabe, madeira demi

    $27
  • Jumbo Lump Crab Cakes

    sugar and gold creamed corn, roasted fingerlings, old bay butter

    $35
  • Pan Seared Day Boat Scallops

    carbanarra pearl pasta, grilled broccoli, bacon cream

    $28
  • Slow-Cooked Angus Beef Short Rib

    roasted garlic mashed potatoes, brussels sprouts and cooking jus

    $28

Sides

Serves 1-2 People
7

Creamed Spinach Gratin

Sweet Potato Mashed

Cheesy Macaroni

Three Onion Sautee

Sauteed Mushrooms with Thyme

Sauteed Spinach

Roasted Brussel Sprouts

Creamed Corn

Roasted Fingerlings

Grilled Broccoli

Caramelized Curried Cauliflower

Loaded Mashed Potatoes +3